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Lentil Soup

Lentil Soup Video Recipe

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Lentil Soup

	4.0 Stars based on 215 Reviews
Author : sreya85...	Published On : Oct 18, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lentils

Description : Lentil Soup Recipe made easy, learn how to make Lentil Soup Recipes at home.

Recipe of Lentil Soup
Ingredient Name	Unit	Quantity

Arabic bread	loaf	1/2
cinamon	pinch
cinamon a	stick
cooking fat (samneh)	cup	1
lamb meat (With the bones)	grams	500
lemmon juice	number	1
lentils	cup	1
parsley	bunch	1/2
Salt	to taste
white pepper	pinch
Directions \| How to make Lentil Soup

Clean the meant and bones. Put them in a cooking pan and pour water to the top (until covered). Heat over a high fire, removing the grease on the top from time to time. Add the stick of cinamon and keep it boiling for two hours and a half. Take out the meat and the bones from the stew. Clear and clean the lentils and add over the stew. Add the salt. Pour over some water (Enough to make a soup). When the lentils are well cooked pour all the stew ingredients into a squeezer, (You should not have any big parts of the lentils remaining). Clean the cooking pan and pour what you have from the stew.(the remaining after squeezing). Add the white pepper, cinamon and lemmon juice. Keep it on a medium fire. Clean the parsley, chop up and add to the lentil soup. turn of the fire and put the soup aside. Cut the bread into small pieces and fry until it gets a golden color. When serving add some of the fried bread over the soup. Extra lemmon juice can be served upon request.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Lentil Soup

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