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Description : Lime Rasam Recipe made easy, learn how to make Lime Rasam Recipes at home.

Recipe of Lime Rasam
Ingredient Name	Unit	Quantity

Chopped coriander	to taste
Cooked Toor Dal	cup	1
Finely scraped Ginger	piece
Green chillies	number	2
Ground pepper	to taste
Jeera seeds	tbsp	1
Lime	number	1
Methi	tsp	1
Mustard	tsp	1
Tomatoes	big	1
Turmeric powder	tsp	1
Directions \| How to make Lime Rasam

Put some oil (1 tablespoon) in the tava, and put mustard ...let it pop ...add methi and let the methi becomes red and pop too ... Put cut green chillies, cut tomatoes, ginger, turmeric powder, and let it fry for five minutes or so ... Once the tomatoes are slightly cooked, add water and let it cook .... Add water as needed. Don't forget the salt too. Add jeera and pepper to the boiling stuff. Take the cooked toor dal and make it into a watery pulp by smashing and adding water to it. Add the toor dal pulp to the boiling mixture in the tava. Bring it to another boil. Add water as needed as the rasam should not be thick. Switch off the stove and let the rasam cool. Before serving, squeeze in the lime juice into the rasam. Add chopped coriander. Add a little bit of salt.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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