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Easy Indian Recipes
Fresh Lime Soda
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FRESH LIME SODA
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Lime packle
Lime Packle Video Recipe
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Lime packle
4.0
Stars based on
7
Reviews
Author :
harika5...
Published On :
Sep 13, 2007
Preparation Time:
7 min
Recipe Type :
Dipping/Pickles
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Lime
Description :
Lime Packle Recipe made easy, learn how to make Lime packle Recipes at home.
Recipe of
Lime packle
Ingredient Name
Unit
Quantity
approx.
cup
2
Salt
grams
75
Limes
number
25
Sugar
grams
150
Vinegar
bottle
1/4
Directions | How to make Lime Packle
Pierce the limes using a fork.
Mix vinegar, salt and sugar (preferably in a clay pot) and heat on a stove while stirring.
When mixture begins to boil, add the limes (including any juice left behind).
Continue to heat, turning the limes from time to time.
Heat until the lime rinds discolor and shrink.
Remove from heat and let it cool for awhile.
Pour the mix into a preserve jar (fill it to the top), close lid tightly and leave it in a cupboard for about six months.
Lime pickle (Lunu Dehi) can be used in chutnies or with rice & curry.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Lime Packle
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