Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Fish Curry With Garlic

Quick Indian Recipes

BEERAKAYA-MULAKKADA KURA

ADA PRADHAMAN (PAYASAM)

METHI MANSHA

CHHENA JILABI

Liver Curry

Liver Curry Video Recipe

MyRecipe

Post Recipe

E-Mail

Liver Curry

	4.0 Stars based on 308 Reviews
Author : sreya85...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Liver

Description : Liver Curry Recipe made easy, learn how to make Liver Curry Recipes at home.

Recipe of Liver Curry
Ingredient Name	Unit	Quantity

Cardamom	number	3
Cinnamon	number	1
Cloves	number	6
Cooking Oil	tbsp	3
Coriander Seeds	tsp	1
Garlic	number	5
Ghee	tbsp	5
Ginger	piece	1
Green Chili	number	3
Liver	lbs	1
Onion	large	2
Peppercorns	number	8
Red Chili Powder	tsp	3
Salt	to taste
Tomato chopped	number	1
Turmeric powder	tsp	1
Vinegar	tbsp	2
Directions \| How to make Liver Curry

Clean and wash liver thoroughly. Cut into 1/2-inch pieces. Grind into a fine paste all the spices from ginger to salt and one onion with little water. Marinate the liver pieces with the above paste of spices. Keep aside for 30 minutes. Heat oil and ghee and fry one chopped onion for two minutes. Add one chopped garlic. Fry till light brown, add chopped tomato and fry till tomato is dissolved. Add the marinated liver and bring to boil add sugar. Reduce heat and continue frying for ten minutes. Add crushed cardamom, cinnamon and cloves and cook in low heat for 30 minutes. Serve hot with paratha.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Liver Curry

Reviews

Post Review of Liver Curry

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Jun 8, 2011
Submitted By:	Bashir Ghory
Comments:	There are few discrepancies in the Ingredients and the method. Vinegar is in the ingredients but...

Video Recipes

Shrimp with Mustard Sauce

SPICY TANGY PRAWNS KERALA...

BARBECUE FLAVOURED LAMB

DRY PRAWNS WITH TOMATO MASALA

MUTTON MASALA HYDERABADI STYLE

FISH WITH GREEN MANGO

FISH IN TAMRIND CURRY MEEN...

FISH IN MUSTARD OIL MACHER...

MURG KADHA MASAL

KUNDAPUR CHICKEN

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.