Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : It can be served with rice and chapathi.

Recipe of Long squash curry(sorakaaya)
Ingredient Name	Unit	Quantity

Channa dal	tbsp	1
Coriander	small	1
Coriander Powder	tbsp	1
Cumin	tbsp	1/2
Curry leaves	leaf	10
Garlic	clove	2
Grated dry coconut	tbsp	3
Long squash	grams	500
Mustard seeds	tbsp	1/2
Oil	tbsp	6
Onions	small	1
Peanuts	tbsp	3
Red chilli powder	tbsp	1
Salt	to taste	1/2
Tomato	small	1
Turmeric	tbsp	1/4
Directions \| How to make Long Squash Curry(Sorakaaya)

1.Remove the peel of long squash and cut into small pieces. 2.Finely chop onions and tomatoes and keep aside. 3.Heat oil in a pan and add mustard and cumin till they crack out, then add channa dal, when it gets light brown add curry leaves. 4.Add chopped onions when they are light brown add long squash and let it cook for 15 min. 5.Mean while roast peanuts and grind (peanuts,coconut,garlic and coriander powder) and keep it aside. 6.After 15 min(long squash is cooked) add chopped tomatoes, red chilli powder, turmeric and salt . when they are cooked add water(as you like, if you want too much gravy add more water) and add the grinded powder into it. 7.Let it cook, till the oil starts oozing out. 8.Switch off the flame and add chopped coriander.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Long squash curry(sorakaaya)

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.