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LYCHEE ICE CREAM CAKE

Lychee Ice Cream Cake

Lychee Ice Cream... Video Recipe

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Lychee Ice Cream Cake

	4.0 Stars based on 207 Reviews
Author : asini85...	Published On : Sep 3, 2007
Preparation Time: 7 min	Recipe Type : Beverages
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Corn Flakes

Description : Lychee Ice Cream Cake Recipe made easy, learn how to make Lychee Ice Cream Cake Recipes at home.

Recipe of Lychee Ice Cream Cake
Ingredient Name	Unit	Quantity

butter	fl.oz	4
crushed cornflakes	cup	2
drained lychee	cup	2
plain ice cream	quart	1
sugar	tsp	4
Directions \| How to make Lychee Ice Cream Cake

Ice cream should be fairly soft. Leave ice cream in refrigerator for one or two hours. Mix sugar, melted butter and crushed cornflakes in a large bowl. Divide into three portions. Use one portion to line inside of an 8 inch cake pan (or loaf pan). Mix soft ice cream with coarsely chopped lychees. Spread half of the ice cream mixture over crumb mix, followed by the second portion of crumb mix. Top with remaining ice cream, and crumbs. Cover with a piece of baking foil and freeze until firm.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Lychee Ice Cream Cake

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