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Lemon Madeleines

Lemon Madeleines

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MADELEINES

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MADELEINES

MADELEINES

	4.0 Stars based on 406 Reviews
Author : sreya85...	Published On : Oct 31, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : its best to serve with tea

Recipe of MADELEINES
Ingredient Name	Unit	Quantity

all-purpose flour (do not use unbleached flour)	grams	225
eggs	number	4
Grated zest of lemons	number	2
sugar	grams	200
unsalted butter, for buttering madeleine tins	tbsp	1
unsalted butter, melted and cooled	cup	3/4
Directions \| How to make MADELEINES

Place the eggs and sugar in a large bowl; then, using a whisk or an electric mixer, beat until lemon colored. Add the zest. Fold in the flour, then 3/4 cup melted butter. Refrigerate the batter, covered, for 1 hour. Preheat the oven to 375F(1900C.) Butter the madeleine tins; then spoon in the batter, filling each well about three-fourths full. Bake 10 to 12 minutes, or until the madeleines are golden brown. Remove the madeleines from their tins as soon as they\'re baked, and cool them on a wire rack. (Note: Wash the tins immediately with a stiff brush and hot water but no detergent so that they retain their seasoning.) The madeleines are best eaten as soon as they\'ve cooled. They may, however, be stored for several days in an airtight container. Makes 36 3-inch (8-cm) madeleines. (Typically served dipped in tea)

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