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Description : THIS IS ONE OF THE MOST ORDERED DISHES IN MALAYSIAN RESTAURANTS

Recipe of MANGO CHICKEN CURRY
Ingredient Name	Unit	Quantity

Ripe mango	number	1
chicken boneless breast	number	4
chicken stock	cup	2/3
cornstarch	tbsp	1
green onions	number	2
greenpepper	number	1
minced ginger	tbsp	1
red pepper	number	1
soysauce	tbsp	1
vinegar	tbsp	1
Directions \| How to make MANGO CHICKEN CURRY

1. Cut chicken into three 4 inch pieces. 2. Seed, core and cut peppers into 1-inch pieces. 3. Slice onions into 1 1/2-inch lenghts. 4. Peel and pit mangos and cut into 2/3-inch pieces. 5. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste. 6. In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside. 7. Transfer to plate. 8. Add remaining oil to wok; stir-fry peppers for 2 minutes. 9. Stir in ginger, cook for 30 seconds. 10. Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot. 11. Stir in onions and mango. 12. Sprinkle with cashews (if using).
Recipe Tips	Serving Ideas
while peeling the mango doit in such a way that2 halfed peels of mango are present...so that when the dish is ready u serve it ina deep dish inside the 2 mango peels..	serve with steamed rice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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