Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : MASALA SEV RECIPE Recipe made easy, learn how to make MASALA SEV RECIPE Recipes at home.

Recipe of MASALA SEV RECIPE
Ingredient Name	Unit	Quantity

Cayenne Powder	tsp	1/2
Ghee / oil	to fry
Lemon Juice	tbsp	1/2
Salt	tsp	1 1/2
sifted Chickpea Flour (Besan)	cup	2 1/2
Turmeric Powder (Haldi)	tsp	1/2
Vegetable oil (Vanaspati)	tbsp	1
Water	cup	3/4
Directions \| How to make MASALA SEV RECIPE

Mix the flour, salt, cayenne & turmeric powder in a bowl. Add 1tbsp oil & lemon juice to the water. Pour it in the flour and mix into a thick paste, adding extra flour as necessary so that the mixture is not sticky. It should be mashed potatoes texture. Fill the seviya machine with a portion of it. Heat the oil / ghee in a kadhai / deep-frying pan over moderate heat. Holding the utensil over the hot oil, force the mixture through the holes by turning the handle. As soon as noodles fall, slowly move the machine in a circular motion so that they do not stick together. Fry both sides until crisp and lightly browned. Remove and drain on a paper towel. Fry the remaining paste in the same manner. Cool and break into uniform pieces. Keep in an air tight container for 2 weeks.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of MASALA SEV RECIPE

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.