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CORAINDER VADA
MEDHU VADA
MEDHU VADA Video Recipe
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MEDHU VADA
4.0
Stars based on
83
Reviews
Author :
kamaksh...
Published On :
Nov 1, 2008
Preparation Time:
180
min
Recipe Type :
Others
Cooking Time :
20
min
Standing Time :
20
Yield
:
4 (4 servings)
Ingredient :
Dall
Description :
Soft tasty vadas made out of urad dhall
Recipe of
MEDHU VADA
Ingredient Name
Unit
Quantity
coconut pices(optional)
tbsp
2
coriander leaves
springs
Cumin seeds
tsp
1
Curry leaves
0
a twig
hing
pinch
Oil
to fry
Onions
number
1
Pepper corns
tsp
1
Salt
to taste
Urad dhall
grams
200
Directions | How to make MEDHU VADA
Saok urad dhall for atleast 6 hours. Grind in blender, mixing in between to allow aeration. Put urad dhall batter in a bowl. Add hing, crushed pepper corns, curry leaves, coriander leaves, cumin seeds and salt. To test correct consistency of dough, put a small ball of dough in water. If consistency is right, ball will float. To aerate the dough well, beat the whisk the dough well with your hand, mixing well. Now, dough ball if put into water will float. Heat oil. Take a bit of dough in your palm and flatten. Make a small hole in the center. Drop vadas into oil. Turn vadas the other side when they turn brown. Remove from fire when vadas are golden brown.
Recipe Tips
Serving Ideas
Green chillies can be added to dough if more spice is needed
Best eaten with sambar and coconut chutney
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
MEDHU VADA
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