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METHI THEPLA

METHI THEPLA Video Recipe

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METHI THEPLA

	4.0 Stars based on 179 Reviews
Author : Admin	Published On : Aug 22, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : METHI THEPLA Recipe made easy, learn how to make METHI THEPLA Recipes at home.

Recipe of METHI THEPLA
Ingredient Name	Unit	Quantity

Ajwain	tsp	1
Coriander powder	tsp	1
crushed Green Chillies	number	2
Cumin Seeds powder	tsp	1
Ginger & Garlic paste	tbsp	1
Haldi (turmeric)	tsp	1/2
Hing	pinch	1
Methi Leaves	bunch	1/2
Oil	to fry
Red Chilli Powder	tsp	1
Salt	to taste
Wheat Flour	cup	1
Directions \| How to make METHI THEPLA

Put wheat flour in a flat vessel bowl. Mix all the ingredients int it including the methi leaves. Add 1 tsp oil and knead it. Let it stay for 15 minutes. Then make even size small balls of the dough. Roll them separately with a rolling pin into a round shape. Heat the griddle and roast each of the rolled out theplas one by one. First roast one side,turn it upside down. Then put 1/2 tsp oil on the turned side and again it upside down. Repeat the same with the other side. When evenly roasted remove it from griddle. Repeat this for all the balls. Serve them hot with butter or chutney or curd.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

METHI THEPLA, Thepla Recipes, Roti, Papad, Fenugreek Thepla Recipes

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