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MILAGU THATTAI

thattai murukku

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MILAGU THATTAI


MILAGU THATTAI Video Recipe
 

MILAGU THATTAI

MILAGU THATTAI
4.0 Stars based on 382 Reviews
Author : neuroem... Published On : Jul 25, 2010
Preparation Time:  15min Recipe Type :    Others
Cooking Time :  30 min Standing Time :   30
Yield : 4 (4 servings)  Ingredient : Flour

Description :  MILAGU THATTAI Recipe made easy, learn how to make MILAGU THATTAI Recipes at home.

 
Recipe of MILAGU THATTAI
Ingredient Name Unit Quantity
 
Asafoetida/ hing powder

pinch

3

black pepper powder

tbsp

1

channa dal

tbsp

2

curry leaves ( cut into small pieces)

stick

2

ghee or butter

tbsp

3

oil

to fry



Roasted rice flour

cup

4

Roasted split chick peas powder

tbsp

2

Roasted urid dal powder

cup

1

salt

to taste



Directions | How to make MILAGU THATTAI
 
Soak Channa dal in water of 20 minutes. Mix all ingredients in a vessel (including soaked channa dal) except oil. Add water little by little and make it into a thick dough. Make the dough into small balls (of small lemon size). Then take a plastic paper or plantain leaf and spread few drops of oil in it and press the balls one by one with hands uniformly to a diameter of 2 inches(approx-depending on the ball size) and deep fry in the oil.
Recipe Tips Serving Ideas
Butter and split chick peas powder are added to give crispiness to the stuff prepared. good when served along with some sweets in evening time.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
MILAGU THATTAI
 
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