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MINI KODUBALE

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MINI KODUBALE

MINI KODUBALE

	4.0 Stars based on 455 Reviews
Author : hn_shru...	Published On : Sep 14, 2008
Preparation Time: 5min	Recipe Type : Others
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Sooji/Semolina

Description : This recipe is from my mom Shylaja.(Memphis,TN)

Recipe of MINI KODUBALE
Ingredient Name	Unit	Quantity

Asafoetida(Hing)	tsp	1/4
Curd	tsp	5
Curry leaves	tbsp	1/2
Finely Chopped Cilantro	tbsp	1/2
Finely chopped green Chilli	tbsp	1
Ghee	tbsp	1
Heated Oil	tsp	4
Rice flour	cup	1/4
Salt	tsp	1
Sesame seeds	tsp	1
Sooji fine	cup	1
Directions \| How to make MINI KODUBALE

Warm Sooji(Fine) on low flame for 5 minutes. Add remaining ingredients to Sooji & make a thick dough (Consistancy of Chapathi)by adding water.Leave the dough for 15 minutes. Take lemon sized dough & make very small circles(like bangles).Repeat the step. Heat Oil to deep fry Kodubales till they are lightly golden in colour.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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