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Description : HOW TO MAKE PUDINA(MINT) RICE,

Recipe of MINT RICE
Ingredient Name	Unit	Quantity

CORIANDER	bunch	1
CUMIN SEEDS	tbsp	1/2
GINGER GARLIC PASTE	tsp	1/2
GREEN CHILLI	number	6
MINT	bunch	1
OIL	tsp	5
ONION	number	1
RICE	cup	2
SOYA SAUCE	tsp	1
TURMERIC POWDER	pinch	1
VENIGAR	tsp	1
WHOLE GARAM MASALA	to taste	1
Directions \| How to make MINT RICE

Take a pan pour 1 tsb of oil and add nicly chopped mint 9full bunch)and coriander(1/2 bunch), 4 green chillies and cumingseads. Fry for 2 or 3 min and grind it like a paste. boil the rice full separately. Take one big mouth pan pour 4 tsb of oil and add whole garam masala items, nicely chopped green chillies and sliced onions. Fry until the onions become golden brown color. Then add ginger garlic paste, termaric power, soya sauce and venigar. And finally add the mint paste to it. Add some salt to it. Once the mint paste mingle with oil then add the full boiled rice to it. nicely mix it. Finally garnish with coriander leaves. Your mint rice is ready to eat.
	Serving Ideas
	mix with gobi 65 or potato fry.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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