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MOHANTHAL-BESAN BURFEE

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MOHANTHAL-BESAN BURFEE

	4.0 Stars based on 148 Reviews
Author : sreya85...	Published On : Nov 5, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour (Besan Like Rava)

Description : MOHANTHAL-BESAN BURFEE Recipe made easy, learn how to make MOHANTHAL-BESAN BURFEE Recipes at home.

Recipe of MOHANTHAL-BESAN BURFEE
Ingredient Name	Unit	Quantity

almonds-pistachio chopped.	tbsp	1
cardamom and nutmeg powder	tsp	1
coarse grams flour (besan like rava)	grams	250
ghee	grams	250
milk	tbsp	1
ricota cheese	grams	50
Saffron	tsp	1
sugar	grams	250
Directions \| How to make MOHANTHAL-BESAN BURFEE

Take flour in a bowl. Add warm ghee and warm milk. Press the flour and leave for 15 minutes. Shift and roast in the saucepan until light brown on low heat. Dissolve sugar in a little water and boil to make the syrup. Add roasted flour, cardamom and nutmeg powder to the syrup. Cook until it stops sticking to the side of the pot and looks greasy. Spread in a plate. Decorate with chopped almonds and pistachio. When cool cut into pieces.

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MOHANTHAL-BESAN BURFEE

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