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Description : MOR KUZHAMBU Recipe made easy, learn how to make MOR KUZHAMBU Recipes at home.

Recipe of MOR KUZHAMBU
Ingredient Name	Unit	Quantity

buttermilk	cup	5
coconut, shredded	tbsp	2-3
coriander seeds	tsp	2
cumin seeds	tsp	1 1/2
curry leaves	number	1
green chillies	number	4-5
mustard seeds	tsp	1
Oil	to fry
Salt	to taste
turmeric powder	tsp	1
Directions \| How to make MOR KUZHAMBU

1.Add 1/2 tsp of turmeric to the buttermilk and mix well. 2.Add water if the buttermilk is too thick. 3.Add salt and heat on a low flame till the buttermilk reaches room temperature. 4.Take it from the fire and set aside. Roast in a little oil, one by one, the coconut, the remaining turmeric,jeera, coriander and green chillies. 5.Blend to a smooth paste. 6.Add this coconut paste to the warm buttermilk, put it back on the stove and heat for approximately 4-5 minutes. 7.Season it with mustard seeds and curry leaves. 8.Delicious when eaten with hot plain rice. 9.Caution: This dish cannot be re-heated on direct fire.

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