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Macchi Ka Salan

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Macchi Ka Salan

	4.0 Stars based on 463 Reviews
Author : hasini9...	Published On : Aug 25, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description : Macchi Ka Salan Recipe made easy, learn how to make Macchi Ka Salan Recipes at home.

Recipe of Macchi Ka Salan
Ingredient Name	Unit	Quantity

Coriander powder	tsp	3
Fish fillets	grams	1500
Garlic paste	tsp	2
Ghee / Vegetable oil	grams	150
Ginger paste	tsp	2
Green chilli paste	tsp	2
Mint paste	tbsp	3
Onions, chopped	grams	240
Red chilli powder	tsp	2
Turmeric powder	tsp	1
Directions \| How to make Macchi Ka Salan

1. Heat the ghee / oil in a large frying pan; add onions and saute until light brown in colour. 2. Add the marinated fish fillets. Reduce heat and add 1/2 a cup of warm water and salt. Cook, stirring carefully, taking care that the fish pieces do not break. Cook until the fish is tender and the gravy is thick.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Macchi Ka Salan, Macchi Ka Salan Recipe, Fish Stew Recipe, Chapa Kura

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