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Machh

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Machh

Machh

	4.0 Stars based on 263 Reviews
Author : sreya85...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Meat

Description : Machh Recipe made easy, learn how to make Machh Recipes at home.

Recipe of Machh
Ingredient Name	Unit	Quantity

Curd	tsp	1
Salt	tsp	1
Aniseed Powder	tsp	1`
Asafoetida Solution	tsp	1
Dry Ginger Powder	tsp	1
Minced Meat Chopped Granular	grams	1000
oil	to fry
Red Chilli Powder	tsp	1
Directions \| How to make Machh

There are several Dishes made out of Minced Meat. The mode of mincing, and pounding into different textures etc., and spices used, varies according to different varieties of Dishes to be cooked. \'Machh\', also called \'Ganda Machh\' or \'Kofta\', is a popular preparation made for serving in big Dinners and Feasts, and is also a welcome change in Daily Domestic Menus. The lean Meat of Leg, Shank or Shoulder, is generally used for mincing, which is done with a Chopping Knife on a Wooden Crosscut Block, usually of Mulberry or Apricot wood. This mode of mincing makes the \'Machh\' fine and granular. If mincing is done by means of a machine, then such Minced Meat is subsequently pounded, with Spices etc., in a Mortar with a Pestle (K-\'Havan Dasta\'). This \'Machh\' becomes fine but compact like dough.

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