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Machha(Fish) Ghanta
Machha(Fish) Ghanta Video Recipe
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Machha(Fish) Ghanta
4.0
Stars based on
119
Reviews
Author :
asini85...
Published On :
Aug 23, 2007
Preparation Time:
7 min
Recipe Type :
NonVeg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Fish
Description :
Machha(Fish) Ghanta Recipe made easy, learn how to make Machha(Fish) Ghanta Recipes at home.
Recipe of
Machha(Fish) Ghanta
Ingredient Name
Unit
Quantity
Argemone
tsp
1
Bay leaves
number
2
Cardamoms
number
2
Cinnamon
piece
2
Cumin seeds
tsp
1
Fish (Head portion)
grams
500
Garlic buds
number
6
Ginger
piece
2
oil
cup
1/2
Onion
number
1
Potatoes
number
5
red Chillies
number
6
Rice
cup
1/2
Salt & Turmeric Powder
to taste
Directions | How to make Machha(Fish) Ghanta
Grind the onion, garlic and ginger into a fine paste. Grind cumin seeds, argemone,chillies and bay leaves separately. Fry the fishes in oil and keep it aside. Cut the potatoes into small pieces after taking out the skin. Fry the rice in oil. When it turns brown add potatoes and fry. After 5 minutes add onion,ginger and garlic paste to it. After frying a little add the cumin seed,argemone adn chilli paste to it. When nice flavour comes out from the spices pour 3cup water. Let it boil for sometime. Add the fish to it and cover with lid. When it is cooked add the cardamom and cinnamon powder and remove from flame.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Machha(Fish) Ghanta
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Submitted Date:
Aug 9, 2011
Submitted By:
Smita
Comments:
dear Sanjay me and my husband are great fan of your cooking (basically the south Indian style)....
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