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Description : Mag Ni Dal Ni Khichdi Recipe made easy, learn how to make Mag ni Dal ni Khichdi Recipes at home.

Recipe of Mag ni Dal ni Khichdi
Ingredient Name	Unit	Quantity

cumin seeds	tsp	1
ghee	to fry	2
ginger finely chopped	piece	1
green chilli(es) chopped	number	2
rice	cup	1
water	cup	5
asafoetida	tsp	1
cinnamon	stick	1
salt	to taste
split yellow gram	cup	1
whole black peppercorns	number	8
Directions \| How to make Mag Ni Dal Ni Khichdi

Wash and soak the split yellow gram and rice together for 15 minutes. Drain. Heat the water in a vessel till very hot. Keep aside. Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot. Add the cumin seeds and let them splutter. Now add the chopped ginger, green chilli(es), cinnamon, peppercorns, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s). Now, add the split yellow gram, rice and salt. Mix well. Add the hot water to this and bring to a boil. Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.

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