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Maguro Zukedon

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Maguro Zukedon

Maguro Zukedon

	4.0 Stars based on 410 Reviews
Author : suhashi...	Published On : Sep 24, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Avocado

Description : Maguro Zukedon Recipe made easy, learn how to make Maguro Zukedon Recipes at home.

Recipe of Maguro Zukedon
Ingredient Name	Unit	Quantity

avocado	number	2
maguro sashimi (raw tuna)	tbsp	1/2
Rice	cup	2
sesame seed	tbsp	1
shiso Japanese basil	piece	4
soy sauce	tbsp	3
wasabi paste	tsp	1
Directions \| How to make Maguro Zukedon

Cook japanse rice. Slice maguro thinly. Mix wasabi and soy sauce and marinate maguro slices in the mixture. Peel avocado and cut into bite-sized pieces. Cut shiso into thin strips. Put cooked rice in a bowl and place marinated maguro slices and avocado on top. Sprinkle shiso and sesame over the ingredients. Pour some soy sauce and wasabi mixture over the toppings before eating.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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