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Maharashtrian Chicken Rassa

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Maharashtrian Chicken Rassa

	4.0 Stars based on 150 Reviews
Author : ranbhor...	Published On : Apr 28, 2010
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Maharashtrian style chicken curry or rassa. Must try Maharashtrian delicacy. Enjoy this dish with phulka, chapati, naan, rice. Perfect chicken dish to prepare for weekend lunch or even otherwise.

Recipe of Maharashtrian Chicken Rassa
Ingredient Name	Unit	Quantity

Bay Leaves	leaf	2
Chicken	lbs	1
Chilli powder	tsp	1
Coriander powder	tsp	1
Cumin powder	tsp	1
Garlic minced	tsp	1
Ginger Garlic paste	tsp	1
Ginger minced	tsp	1
Grated Dry Coconut	tsp	3
Large onion Sliced	number	1
Medium size Onion Chopped	number	1
Oil	tsp	3
Red Chilli powder (use more if u want more spicy)	tsp	1.5
Roughly chopped cilantro (coriander)	springs	5
Salt	to taste	1
Sesame Seeds	tsp	1
Tomato chopped	number	1
Turmeric powder	tsp	1/4
Whole garam masala - 1 Cardamom, 2 cloves,2 cinamon sticks, 3 peppercorns	number	8
Directions \| How to make Maharashtrian Chicken Rassa

Step 1 : Marinate Chicken 1.1) Wash and clean chicken. Make big pieces. 1.2) Mix ginger-garlic paste, turmeric powder, chilli powder, salt and marinate chicken for 1 hour. If you are in a hurry, you can marinate for 15 minutes. Step 2 : Saute Chicken 2.1) Heat 2 tsp Oil in kadhai. 2.2) Add bay leaves. Fry till you smell nice aroma. 2.3) Add finely chopped onion. Fry till onion is pink. 2.4) Add marinated chicken. Fry for a minute on medium heat. 2.5) Cover and cook on low heat for 10 minutes. Step 3 : Prepare chicken masala 3.1) Dry roast grated dry coconut. Keep it aside. 3.2) Dry roast sesame seeds. Keep them aside. 3.3) Heat remaining 1 tsp Oil. 3.4) Add whole garam masala. Fry for 30 sec. 3.5) Add chopped Garlic and Ginger. Fry for a minute. 3.6) Add sliced onions. Fry till brown. 3.7) Add coriander. Fry for another minute. 3.8) In a blender, blend together dry roasted coconut, roasted sesame seeds, our onion-ginger-garlic-coriander-garam masala mixture, tomato, coriander powder, cumin powder, red chilli powder. This is our chicken masala. Step 4 : Adding masala to chicken 4.1) Add the chicken masala we prepared to the chicken in the kadhai. 4.2) Fry for 2 minutes on medium flame until oil oozes out. 4.3) Add water as per desired consistency. 4.4) Add salt to taste. 4,5) Cover and cook on low flame for 15 minutes. Awesome chicken rassa is ready. Enjoy it with rice, roti or naan.
Recipe Tips
1. Increase the amount of chilli powder if you want spicy rassa. 2. Dont add too much oil in this dish. Coconut and sesame seeds do release additional oil.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Maharashtrian Chicken Rassa

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Submitted Date:	Jun 8, 2011
Submitted By:	Netra Sardesai
Comments:	This recipe is not very Maharashtrian -- use special Maharashtrian kala or goda masala for an...

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