Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Maharashtrian Aamati Recipe made easy, learn how to make Maharashtrian aamati Recipes at home.

Recipe of Maharashtrian aamati
Ingredient Name	Unit	Quantity

asafoetida	tsp	1/4
coriander leaves	to taste
green chilies	number	3
jaggery	piece	1
Maharashtrian goda masala	tsp	2
mustard seeds	tsp	1
onion	number	1
salt	to taste
tomato	number	1
toor dal	cup	1/2
turmeric powder	tsp	1
Directions \| How to make Maharashtrian Aamati

1. Pressure cook dal till soft. Remove from the cooker and mash it. 2. Chop onions into vertical thin pieces. Chop tomato and chilies. Or give vertical slits to the chilies instead of chopping them. 3. Heat 2 teaspoon oil in a pan. Add mustard seeds. As they pop up, add asafoetida, turmeric powder and onion pieces and chilies. Fry for sometime or till the onion turns light brown. Add chopped tomato pieces and fry again till tomato pieces turn soft. Add mashed dal and 1 cup water. Stir. 4. Cook on high heat and when bubbles rise up on the top, turn the heat to medium. Add salt, jaggery and goda masala. Mix well and simmer. 5. Remove Aamati from the heat and decorate with coriander leaves. Serve with plain rice, pulao, or chapatis.
Recipe Tips
For variation add chopped drumsticks or eggplants.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Maharashtrian aamati

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.