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	4.0 Stars based on 325 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Maharashtrian Bharli Vaangi Recipe made easy, learn how to make Maharashtrian bharli vaangi Recipes at home.

Recipe of Maharashtrian bharli vaangi
Ingredient Name	Unit	Quantity

asafoetida	pinch
chili powder	to taste
coriander-cumin seeds	tbsp	1/2
ginger-garlic paste	to taste
jaggery	to taste
Maharashtrian goda Masala	tbsp	2
peanut powder	cup	3/4
round brinjals	small	10-12
salt	to taste
sesame seeds	cup	1/4
shredded coconut dry	cup	1
tamarind a	pinch
turmeric powder	to taste
Directions \| How to make Maharashtrian Bharli Vaangi

1. Remove stems and give four slits (not fully) to the brinjals. Wash them in salt water and keep aside. 2. Roast coconut, sesame seeds, coriander-cumin seeds together till light brown. Powder this mixture and mix tamarind, jaggery, peanut powder, ginger-garlic paste, salt, chili powder and goda masala into it. Alternatively, grind all these ingreadients together with the roasted mixture. 3. Fill all the brinjals with above masala. 4. In a pan heat oil and add mustard seeds. When they splutter, add asafoetida, turmeric powder. 5. Add the brinjals. Pour in some water just to cover the top of brinjals. 6. Cover and cook over medium heat for about 15 min. 7. Remove the lid and stir. Garnish with coriander leaves. Serve hot with chapati or rice.

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