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Maharashtrian stuffed eggplant

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Maharashtrian stuffed eggplant

	4.0 Stars based on 386 Reviews
Author : obatten...	Published On : Oct 29, 2010
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 40 min	Standing Time : 40
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Maharashtrian Stuffed Eggplant Recipe made easy, learn how to make Maharashtrian stuffed eggplant Recipes at home.

Recipe of Maharashtrian stuffed eggplant
Ingredient Name	Unit	Quantity

amchur powder	tsp	1/2
coriander powder	tsp	1&1/2
cumin seeds( tempering)	tsp	1/2
eggplant	small	10
finely chopped cilanthro for garnishing	tbsp	1
fresh grated coconut	tbsp	3
garam masala	tsp	2
garlic paste	tsp	1&1/2
hing(tempering)	pinch
hot water	cup	2
jaggery(optional)	tsp	1/2
mustard seeds(tempering)	tsp	1/2
oil(tempering)	tbsp	2&1/2
onion(medium size)	number	2
red chilli powder(as per taste)	tsp	1
salt	tsp	1
sesame seeds(optional)	tsp	1
turmeric powder	tsp	1/4
Directions \| How to make Maharashtrian Stuffed Eggplant

make 2 slits in eggplants,finely chopp onions.mix onions,coconut,coriander powder,garam masala,turmeric powder,red chilli powder,amchur ,sesame seeds,salt,garlic paste & jaggery very well.use half of this masala to stuff eggplants.Heat oil in pan,add mustard seeds,cumin seeds & hing.add leftover stuffing masala.cover it & cook on medium flame till onions become soft,now arrange stuffed eggplants in pan,cover the pan & cook on medium low flame for 5 minutes.after 5 minutes turn eggplants,cover it & cook on medium low for 5 minutes.turn eggplants & add hot water ,cover & cook for 5 mins on medium heat.after 5 mins turn eggplants again,cover & cook for 5 mins.after 5 mins,turn eggplants again & if you dont want gravy,then remove cover & cook on low medium heat till it becomes dry.those who want gravy( consistancy as per your choice) dont cover completely & cook till you reach your choice of consistancy of gravy & till eggplants are completely cooked.garnisg with cilanthro

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Maharashtrian Stuffed Eggplant

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