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Maharastrian Kadi

Maharastrian Kadi

	4.0 Stars based on 355 Reviews
Author : veena.k...	Published On : Feb 8, 2008
Preparation Time: 10min	Recipe Type : Others
Cooking Time : 35 min	Standing Time : 35
Yield : 4 (4 servings)	Ingredient : Curd/Yogurt

Description : Maharastrian Kadi but not gujarathi kadi, it tastes good.

Recipe of Maharastrian Kadi
Ingredient Name	Unit	Quantity

ajwain, salt to taste, chilli powder,baking powder a pinch	0
Buttermilk	large	5 cups
Gram flour for bajji 2cups	0	2 cups
Gram flour in kadi	0	4 tsps
salt	0	to taste
Directions \| How to make Maharastrian Kadi

In sour buttermilk add little turmeric, green chillies paste, gingergarlic paste,salt and bring it to boil for 10minutes on low flame. In a bowl add 4tsps of besan with little water and add it to kadi butter and boil it for another 20minutes. In other big bowl add gram flour, pinch of baking powder, gingergarlic paste, little ajwain,chilli powder,salt to taste and mix like a pakoda/bajji batter. In a pan heat oil for deep fry, add this batter little by little with a hand, no need to add any veggies like potatoes,etc. deep fry those round balls shape bajji's and add it to kadi. Tempering: in little oil add 3 dry chillies,mustard seeds,cumin seeds, curry leaves and add it to kadi and garnish it with chopped corriander leaves. It goes well with plain rice and roti.
Recipe Tips	Serving Ideas
Easy to make	It goes well with plain rice and poori,chappati

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Maharastrian Kadi

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