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Maharatrian Katachi Amati

Maharatrian Katachi Amati

	4.0 Stars based on 366 Reviews
Author : swati_k...	Published On : Jan 9, 2008
Preparation Time: 30min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : This is a special daal which is made with puran poli or bobattu and really tasty.

Recipe of Maharatrian Katachi Amati
Ingredient Name	Unit	Quantity

Chana daal	cup	1/2
coconut powder	tbsp	2
garlic	clove	2
ginger	piece	1 small
green coriander and curry leaves	springs	2 to 3
kaala masala (goda masala)	tbsp	1
mustard seeds and cummin seeds	tsp	1
oil	tsp	2
salt to taste
whole garam masala (clove,peppercorns,bayleaf)	tsp	1
Directions \| How to make Maharatrian Katachi Amati

1)wash the chana daal and pressure cook it till done.(make sure to keep little more water which is used further).seperate the daal and water and keep aside. 2)now take the coconut pwder and roast it for few seconds.take the coconut powder,garlic,ginger ,some green coriander and half of the kaala masala and grind it . 3)take some of the cooked daal and add to the grinded masala and again grind it to fine paste ,add little remaining water if necessary.mash the remaining daal. 4)heat the oil in the pan and add mustard seeds.when the seeds splutter add cummin seeds and whole garam masala.then add one chopped garlic clove and fry for a minute.add the curry leaves. 5) add the grinded masala to the oil and let it saute for a minute or two. then add the remaining daal andd the water and let it cook on medium to low flame for 10 minutes.add salt to taste and check for the spices.u can make spicy to ur taste 6)when it comes boil garnish it with green coriander and serve with the sweet puran poli.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Maharatrian Katachi Amati

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