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Mahi Kashmiri

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Mahi Kashmiri

	4.0 Stars based on 21 Reviews
Author : sreya85...	Published On : Nov 6, 2007
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description : An authentic recipe from Kashmir. Fish slices cooked with yoghurt and spices to give this aromatic dish.

Recipe of Mahi Kashmiri
Ingredient Name	Unit	Quantity

asafoetida a	pinch
chopped fresh coriander	tbsp	2
cloves	number	2
coriander powder	tsp	2
cumin seeds	tsp	1
garam masala (hot spice mix)	tsp	1
ghee(clarified butter) / oil	tbsp	3
ginger grated	tsp	2
green chillies deseeded and slit	number	4
pomfrets or any firm-flesh fish sliced and cleaned	grams	500
salt	to taste
Turmeric powder a	pinch
water	cup	1
yoghurt lightly whisked	cup	2
Directions \| How to make Mahi Kashmiri

Rub the washed fish slices with some salt and turmeric powder. Keep aside for 5 minutes. In a bowl, whisk the yoghurt with a little salt. Heat half the ghee (clarified butter) / oil in a heavy-bottomed pan and gently stir-fry the fish slices till they become light golden in color. Drain and place on absorbent paper. Heat the remaining ghee (clarified butter) / oil in the same pan and drop in the cumin seeds. As they crackle, put in the asafoetida, cloves, and grated ginger. Fry briefly. Reduce the heat and stir in the yoghurt. Cook whilst stirring on low heat till the yoghurt gets a nice reddish-brown color. Add the coriander powder and mix well. Add the fish slices, salt and water. Stir gently and bring to a boil. Cover and simmer on low heat for about 20 minutes or till the fish is almost cooked and the gravy has thickened. Add the garam masala (hot spice mix), slit green chillies and the chopped fresh coriander. Mix very gently and cook tightly covered on very low heat for about 10 minutes or till the fish is cooked but firm.
Recipe Tips	Serving Ideas
Ghee (clarified butter) makes this dish very aromatic. However, if not available, oil can be used instead.	Serve hot with: steamed rice, roti (Indian bread) or slices of bread.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mahi Kashmiri

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