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Description : Makki Di Roti Recipe made easy, learn how to make Makki Di Roti Recipes at home.

Recipe of Makki Di Roti
Ingredient Name	Unit	Quantity

Plain flour fistful	number	1
Maize flour	cup	2
Oil	tsp	1
Salt	to taste
Water to knead	to taste
Directions \| How to make Makki Di Roti

Mix maize flour, oil and salt. Knead in a soft pliable dough, adding very little water at a time. When the dough is very smooth and soft, bread a lump. Shape into a ball, flatten and pat with palm, to make a thin roti. Use dry plain flour to help. Or roll with a rolling pin. Take care to dust with flour and lift and turn to avoid sticking. Place on a heavy iron or earthen and roast till crisp. Repeat on both sides. Repeat for all rotis. Cover and line with napkins to keep warm. Drizzle with ghee or butter if desired. Serve hot with Sarson ka saag and slice of onion and lime.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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