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Makki ki Roti

Makki Ki Roti Video Recipe

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Makki ki Roti

	4.0 Stars based on 285 Reviews
Author : hmbatra...	Published On : May 5, 2008
Preparation Time: 10min	Recipe Type : Breads
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Corn

Description : Makki Ki Roti Recipe made easy, learn how to make Makki ki Roti Recipes at home.

Recipe of Makki ki Roti
Ingredient Name	Unit	Quantity

Corn Flour (Also known as Maize Flour or Makki ka atta)	cup	3
Hot Boiling Water to Prepare dough	cup	2 (Approx)
Kassori Methi (optional)	tsp	1
Raddish (Optional)	piece	1/2
Salt to Taste	0
Directions \| How to make Makki Ki Roti

Makki ki Roti 3 cups : Corn Flour (Maize Flour) 2 cups (Approx) : Boiling water to prepare dough ½ Piece : Raddish (Optional) 1 Tsp : Kasoori Methi (Optional) Salt to Taste Method / Directions:- 1. Take all the ingredients in a bowl and add hot water and prepare dough 2. Hot water helps obtain a softer dough that doesn’t fray at the edges when rolled. 3. Divide into 8-10 portions. Roll out, one at a time, into 1/8 inch thick circles 5-6 inch diameter and . Pressed between the palms to perfection by expert cooks, 4. Cook on medium heat on a tava or cast iron griddle, with or without a brushing of oil, ghee, or butter. Serve with : Sarson ka Sag, Tomato-Onions salad, Jaggery and Mango Pickle Tip: If it is not been prolled properly then I try to roll mine between two layers of plastic. This helps the chapati to be rolled easily without breaking and also gives it a natural look. Contributed by Harpreet Samarjit Gandhi Seattle, Washington
Recipe Tips	Serving Ideas
Tip: If it is not been prolled properly then I try to roll mine between two layers of plastic. This helps the chapati to be rolled easily without breaking and also gives it a natural look.	Serve with : Sarson ka Sag, Tomato-Onions salad, Jaggery , Mango Pickle and white home made butter

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Makki Ki Roti

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