Subscribe By RSS
vahrehvah.com
   

Easy Indian Recipes

Chicken Curry

Curry Vegetable Dip

Potato Curry

Tomato Coconut Curry

Malvani Fish Curry

Quick Egg Curry

Tomato Egg Curry

Fish Curry With Garlic

Cauliflower Curry

BeetRoot Curry

FISH CURRY

Methi Prawns

Prawns with Black Beans

Curry Rice

Honey Prawns

Quick Indian Recipes

PRAWN WITH ONIONS

SHRIMP PULAVU RECIPE

MALABAR CHEMMEEN CURRY (PRAWNS)

CAMARN SALAD

PRAWN SHRIMP GUMBO

EBI SAKAMUSHI

SOFT FRIED SHRIMP

TEMPURA SHRIMP

SHRIMP AND CUCUMBER

GOLDEN SHRIMPS PUFFS

COCONUT SHRIMP PRAWN FRY

GOAN SHRIMP CURRY

MIXED SEAFOOD SOUP

PRAWN BIRYANI

BHINDI-PRAWNS CURRY PULUSU

Malabar Chemmeen Curry (Prawns)


Malabar Chemmeen... Video Recipe
 

Malabar Chemmeen Curry (Prawns)

Malabar Chemmeen Curry (Prawns)
4.0 Stars based on 453 Reviews
Author : sreya85... Published On : Aug 20, 2007
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Shrimp

Description :  Malabar Chemmeen Curry (Prawns) Recipe made easy, learn how to make Malabar Chemmeen Curry (Prawns) Recipes at home.

 
Recipe of Malabar Chemmeen Curry (Prawns)
Ingredient Name Unit Quantity
 
black pepper

tsp

1/2

chilli powder

tbsp

1

coconut milk

cup

1

Curry leaves

to taste



garlic (paste)

tbsp

1

ginger(julienne,long slices)

tbsp

1

mustard seeds

tsp

1/2

oil

cup

1/4

prawns

grams

1000

Salt

to taste



serrano chillies (long slices)

number

2

shallots

tsp

1/2

tomatoes

number

2

turmeric powder

tsp

1/2

Directions | How to make Malabar Chemmeen Curry (Prawns)
 
Mix the prawns,turmeric,garlic together and set aside for 30min. In a clay pot if available or saute pan heat the oil, saute the shallots, ginger, green chillies for about 10min until oil seperates. Add the chilli powder and saute for a few more minutes add diced tomatoes and then the prawns and 2nd and 3rd pressed milk (or half a can of coconut milk if fresh cannot be obtained)Cook the prawns for about 20-30min until the prawns turn a bright pink color and are not rubbery. Set aside. In a skillet fry some mustard seeds then add 1 tsp shallot and curry leaves. Pour onto curry and serve hot with rice or parotas.
Recipe Tips
Do not overcook the prawns, they will become rubbery

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Malabar Chemmeen Curry Prawns, Kerala Recipes, Kerala Cooking, South Indian Recipes, Prawns Recipes
 
Reviews
 
 Post Review of Malabar Chemmeen Curry (Prawns)
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Feb 4, 2008
Submitted By: Menon
Comments: Dear Vah chef, I appreciate your efforts. But I do not know where u are getting the name for the...
 
Submitted Date: Dec 29, 2008
Submitted By: Ravi
Comments: This was an instant hit with my wife. She told me that it reminded her of her mom's chemeen...
 
Submitted Date: Aug 20, 2009
Submitted By: Shivdeep
Comments: Your site has taken almost all the recipes from Thangam Philip's book - Modern Cookery for...
 

Video Recipes

Shrimp with Mustard Sauce

Orange chicken

Chicken adobo

Moussaka

AILA FISH FRY

CHICKEN CAFREAL

SPICY TANGY PRAWNS KERALA...

BARBECUE FLAVOURED LAMB

DRY PRAWNS WITH TOMATO MASALA

MUTTON MASALA HYDERABADI STYLE

FISH WITH GREEN MANGO

FISH IN TAMRIND CURRY MEEN...

FISH IN MUSTARD OIL MACHER...

MURG KADHA MASAL

KUNDAPUR CHICKEN

Vahrehvah Custom Search
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.
join me
Social Media
Subscribe In Youtube Connect me with your friends and family Follow Us On Twitter








[Top]