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Mallige Idli or Jasmine Idli

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Mallige Idli or Jasmine Idli

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Mallige Idli or Jasmine Idli

	4.0 Stars based on 377 Reviews
Author : avanees...	Published On : Dec 12, 2007
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Mallige in Kannda means Jasmine, this idli is very famous in Mysore, havent really seen it made in other parts of india. The idlis are called so because of extra softness of these idlis.

Recipe of Mallige Idli or Jasmine Idli
Ingredient Name	Unit	Quantity

Beaten Rice or Poha	cup	3/4
Cooked Rice	cup	1
Idli Rice	cup	3
Salt	to taste	1
Sour Yogurt	cup	1 1/4
Urad Dal	cup	1 1/2
Directions \| How to make Mallige Idli Or Jasmine Idli

1. Soak idli rice and urad dal separately over night or for about 5 hours 2. Leave the yogurt out for about 5 hrs so that it gets really sour 3. Grind urad dal with little water to a very smooth paste and keep it aside 4. Grind idli rice with poha,yogurt and cooked rice to a very smooth paste 5. Mix the rice and urad dal paste together and leave it in a warm place for about 8-12 hrs usually overnight 6. Add salt as per taste 7. Pour the batter into the idli stand and steam it for 12-15 mins, wait for it to cool Soft delicious mallige idlis are ready to be served with coconut chutney or spicy sambar.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mallige Idli Or Jasmine Idli

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