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Malpoa

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Malpoa

Malpoa

	4.0 Stars based on 292 Reviews
Author : late2to...	Published On : Sep 18, 2008
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Sooji/Semolina

Description : Malpoa is a Bengali sweet dish or desert. It is also popular in other parts of India.

Recipe of Malpoa
Ingredient Name	Unit	Quantity

All purpose flour	cup	1
Fennel Seeds	tbsp	2
Grated Coconut	cup	3/4
Milk - 2% reduced	cup	1-2
Rose Water	tsp	1
Saffron	pinch
Sooji / Semolina	cup	2
Sugar	cup	1
Sugar	tbsp	1
Water	cup	1
Directions \| How to make Malpoa

Mix 1 cup of sugar and water and heat and prepare sugar syrup. Add pinch of saffron and rose water to this syrup and keep it warm always. Roast the sooji or semolina lightly. Take this in a mixing bowl and add the all-purpose flour , fennel seeds, grated coconut , 1 tbsp sugar and mix it. Add milk gradually and make a paste out of this mixture . Please note do not add any water. Check that no lumps are formed. Take oil in a frying pan and set it to medium high. Once oil is hot , pour the mixture using a cup or cup shaped spatula and make a round or oval shaped malpoa. Fry till golden brown and remove and drain the excess oil in a tissue paper. Immediately transfer it to the warm sugar syrup and soak for a minute . Serve it after meal or during snack time.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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