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	4.0 Stars based on 126 Reviews
Author : avanees...	Published On : Dec 12, 2007
Preparation Time: 10min	Recipe Type : Appetizers
Cooking Time : 15 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : All Purpose Flour

Description : As the name implies Mangalore Bajji is a very popular snack in Mangalore. This tastes really good when eaten hot.

Recipe of Mangalore Bajji or Goli Baje or Mangalore Pakoras
Ingredient Name	Unit	Quantity

All purpose flour or maida	cup	2
Baking soda	pinch	1
Buttermilk as required	cup	3/4
Coriander leaves finely chopped	bunch	1/2
Green chilles	number	3-4
Oil	to fry	1
Onion finely chopped	small	1
Directions \| How to make Mangalore Bajji Or Goli Baje Or Mangalore Pakoras

â€¢ Combine together the all purpose flour, onions, chillies, salt, coriander leaves and baking soda along with buttermilk, mix well to form a thick batter â€¢ Take a pan and heat oil in it. â€¢ Make pakoras and deep fry them.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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