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Mangalore fish curry

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Mangalore fish curry

	4.0 Stars based on 462 Reviews
Author : rehuleo...	Published On : Apr 29, 2011
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Coconut

Description : This is a typical Mangalore fish curry that is severed in hotels in Mangalore with boiled rice. This curry goes well with boiled rice. This curry tastes better 4-6 hours after it is prepared.

Recipe of Mangalore fish curry
Ingredient Name	Unit	Quantity

Curry leaves	springs	1
Dhania	tsp	2
Dry red chillies	to taste	8-9
Fish- any	piece	5-6 small
Garlic cloves	clove	6-7
Grated raw coconut	cup	1
Jeera	tsp	3
Methi seeds	number	4-5
Mustered	tsp	Half
Oil	tsp	4-5
Pepper corns	number	5
Small onion	number	2
Tamrind-1 lemon size ball
Tomato	number	1
Directions \| How to make Mangalore Fish Curry

1) Wash Fish, apply salt and little turmeric and keep aside. 2) Chop 1 small onion , Tomato and keep aside separately . 3) Grind to a smooth paste- Coconut, Jeera, 1 small onion, Dhania, Methi, Tamarind, Chillies, pepper, Garlic. 4) Add oil in a Vessel , put mustered and leave them to splutter, add chopped onion and half of the curry leaves. Fry till the onion turns transparent. 5) Add the masala paste with water as per you choice of thickness of curry. 6) Add salt and boil for 3-4 Minutes, Now add chopped tomato and left over curry leaves. Let it boil for 2 Minutes. 7) Now add the fish, check the salt, add more if required. 8) Leave it on Sim for 5 minutes. Turn the flame off. Serve this curry with hot boiled rice.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mangalore Fish Curry

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Submitted Date:	Apr 17, 2013
Submitted By:	surya
Comments:	i tried it and it was very nice thank u hope my hubby likes it have packed his tiffin wil let u...