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Mango Kulfi

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Mango Kulfi

	4.0 Stars based on 455 Reviews
Author : hina1@t...	Published On : May 14, 2008
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mango

Description : Beautiful dessert - everyone will love it - and yet it is so easy!

Recipe of Mango Kulfi
Ingredient Name	Unit	Quantity

10 cardamon pods	0	10
2 Cans sliced mangoes drained (or 3-4 Fresh mangoes)	can	2
Condensed Milk (sweetened)	grams	400
Double Cream	ml	500
Directions \| How to make Mango Kulfi

First remove seeds from the cardamon pods and crush/grind them, put them to one side. using a blender/liqudizer blend the mango (remove skin and stone if using fresh mangoes) until smooth. Pour condesnsed milk into a large bowl and add in the cardamon adn stir to combine. in another bowl whisk the cream until it forms soft peaks. gently fold the cream into the condensed milk - do not over mix you just want them to blend together gently. then swirl through the mango puree, gently. now pour into 8-10 individual freezable bowls or into one big container and freeze for atleast 6 hours. useful tip - transfer to the frigde half an hour before serving. enjoy!!!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mango Kulfi

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