1) Wash mangoes, wipe dry and chop into quarters. Add 1 tbsp of salt to mangoes, mix well and set aside for 15 minutes.
2) Heat the oil to a smoking point and then cool it completely.
3) Mix all of the spices together. Add half of the cooled oil to the spices and mix. Then add the mangoes and mix.
4) Store in a pickle jar for one day.
5) The next day add the rest of the oil to it and store.