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BEERAKAYA-MULAKKADA KURA

ADA PRADHAMAN (PAYASAM)

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Mango Pickle

Mango Pickle Video Recipe

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Mango Pickle

	4.0 Stars based on 405 Reviews
Author : Admin	Published On : Sep 3, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mangoes

Description : Mango Pickle Recipe made easy, learn how to make Mango Pickle Recipes at home.

Ingredient Name

Unit

Quantity

Haldi

grams

Hing

tsp

1/2

Mangoes

piece

1/2

Mustard Oil

tsp

3-4

Nigella seeds

grams

Red chilli powder

grams

25-50

Saboot Dhania (coriander seeds)

number

Salt

grams

100

Saunf (fennel seeds)

grams

1.	Dry roast and grind: saunf and saboot dhania.
2.	Wash & cut mangoes into 1/2\\" cubes. Apply salt and leave it overnight.
3.	Dry the mango pieces on a clean cloth for 4-5 hours.
4.	Heat Oil. Remove from fire. Add hing & Kalongi.
5.	Add haldi, red chilli po! wder and freshly roasted & ground saunf and saboot dhania.
6.	Mix. Add mangoes and mix well.
7.	Store in a clean jar. Keep in the sun for 2-3 days.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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