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Manksho Jhol

Manksho Jhol Video Recipe

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Manksho Jhol

	4.0 Stars based on 149 Reviews
Author : sreya85...	Published On : Oct 16, 2007
Preparation Time: 120min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Mutton Cooked in light gravy. An all time favorite in East India.

Recipe of Manksho Jhol
Ingredient Name	Unit	Quantity

Bay Leaf	leaf	2
Cardamom	number	5
Cilantro	bunch	1
Cinnamon	number	1/2
Cloves	number	5
Cooking Oil	tbsp	5
Coriander Powder	tsp	1
Cumin Seed Powder	tsp	1/2
Garlic	number	5
Ghee	tsp	1
Ginger	number	1
Mace	tsp	1/4
Meat (lamb or goat)	lbs	2
medium Onion	number	2
Peppercorns	number	6
Potato	large	2
Red Chili pepper (dried)	number	8
Red Chili Powder	tsp	1
Salt	to taste
Sugar	tsp	1/2
Turmeric powder	tsp	1
Water	cup	3
Directions \| How to make Manksho Jhol

1. Marinate the Meat first: 2. For the masala paste: Grind from Garlic to Peppercorns in a mixer. Add 4 tbsp water also use only half onion for the paste. Now extract the juices from the paste. 3. Cut the meat into small cube like pieces of 1 inch by 1 inch. Wash it properly. 4. Add the half cup yogurt, masala paste juice from 2, coriander powder, cumin powder, red chili powder and turmeric powder. Mix it properly with the meat and let it marinate for an hour. (the more the better) 5. Peel and cut the potato into large pieces of like 1 inch by 1 inch and keep it aside. 6. Heat the oil, add the bay leaves, sugar and fry for 1 min. Add the sliced onions, and fry till light brown. 7. Add the marinated meat and bring it to full boil. Add the potatoes and reduce the heat to medium heat. Cover the pan and let it fry for 20 min. 8. Check to see if the potato is boiled properly. Remove the potatoes once boiled, and keep it aside. 9. Cover the pan and fry it till oil starts coming out. (Remember not to be hasty and keep on stirring frequently till oil has come out completely) 10. Next add the water and bring it to boil on full heat. Reduce the heat to medium, cover the pan and let it simmer for 20 min. (till the meat has become tender) 11. Add the potatoes and let it simmer for another 10 min. Remove from heat and add the ghee. Garnish it with finely chopped cilantro. Serve hot with plain white rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Manksho Jhol

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Submitted Date:	Mar 15, 2009
Submitted By:	Chayanika Guha
Comments:	Mr Thumma, i'm following your recipes for couple of months back and i must say your recipes...


Submitted Date:	Mar 7, 2010
Submitted By:	Sourajit Ghosh
Comments:	I am a good cook who prepares mughlai foods like Qurma,Kaleji gurda,Boti Keema,Mutton Biriyani...

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