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Margarita Custard


Margarita Custard Video Recipe
 

Margarita Custard

Margarita Custard
4.0 Stars based on 236 Reviews
Author : kusuma5... Published On : Sep 3, 2007
Preparation Time:  7 min Recipe Type :    Desserts/Sweets
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Milk

Description :  Margarita Custard Recipe made easy, learn how to make Margarita Custard Recipes at home.

 
Recipe of Margarita Custard
Ingredient Name Unit Quantity
 
lime juice

tbsp

2

almond flavoring

tsp

1

container frozen whipped topping, thawed

number

1

egg yolks

number

6

milk

cup

2

salt

tsp

1/2

sugar

cup

1/2

tequila

tbsp

2

toasted almonds

cup

1/2

vanilla

tsp

1

Directions | How to make Margarita Custard
 
In sauce pan scald milk, bring just to a boil and remove from heat. In a large bowl beat egg yolks, add sugar and salt. Stir a little of hot milk into eggs so you don't cook the eggs. Gradually add the rest of milk. Cook over low heat, stirring constantly for 20 minutes or until the custard coats your spoon. Remove from heat and add vanilla, almond flavoring and tequila. Pour in custard cups and refrigerate. When ready to serve stir lime juice into whipped topping. Put a big scoop on top of each custard and sprinkle with toasted almonds.

Notes: Tequila can be replaced by lime juice in the custard. For parties I like to use margarita glasses with sugared rims.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Margarita Custard
 
Reviews
 
 Post Review of Margarita Custard
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Apr 18, 2012
Submitted By: Samir Taneja
Comments: It would be great that many receipe of custards are mentioned. But It should also be clear the...
 
Submitted Date: Apr 18, 2012
Submitted By: Samir Taneja
Comments: The receipe are good.I would appreciate it. But I would like to know that the amount of sugar ,...
 

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