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Masala Bhath

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Masala Bhath

	4.0 Stars based on 185 Reviews
Author : sreya85...	Published On : Aug 21, 2007
Preparation Time: 30min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Peas

Description : Masala Bhath Recipe made easy, learn how to make Masala Bhath Recipes at home.

Recipe of Masala Bhath
Ingredient Name	Unit	Quantity

black Maharashtrian masala	tsp	2
broken cashews	tbsp	1
cabbage chopped	tbsp	1
carrot thinly chopped	number	1
cumin seeds	tsp	1
garlic grated	tsp	1/2
ginger grated	tsp	1/2
green chillies halved	number	2
lemon juice	tsp	1
oil	tbsp	3
onions chopped	number	1
peanuts	tbsp	1
peas boiled	cup	1/2
rice	cup	1
salt	to taste
small raisins	tbsp	1
stalk curry leaves	number	1
turmeric powder	tsp	1/4
Directions \| How to make Masala Bhath

Wash and soak rice for 15-20 minutes. Heat oil in a heavy large skillet. Add cashews, peanuts, fry till light brown. Add green chilli, curry leaves, cumin seeds, allow to splutter. Add ginger, garlic, stir. Add onion, stir. Add all other vegetables, raisins, masalas, rice, stir 2 minutes. Add 4 cups water, masalas, lemon juice, salt. Bring to a boil, cover, simmer till done. Stir occasionally, add more water if required. All water should evaporate when the grain is cooked. Serve hot with kadhi or curd raitha.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Masala Bhath, Mahashtrian Recipe, Masala Bhath Recipe,

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