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Description : Masala Kachori Recipe made easy, learn how to make Masala Kachori Recipes at home.

Recipe of Masala Kachori
Ingredient Name	Unit	Quantity

All purpose flour	cup	1
Butter	tbsp	2
Coriander chopped	tbsp	2
Fried Channa Dal/Dalia	cup	1
Garlic	tbsp	1
Ginger	tbsp	1
Green chillies	number	3
Oil	to fry
Salt	to taste
Tamrind/Amchur powder	tbsp	2
Directions \| How to make Masala Kachori

To make Kachori dough 1. Mix the flour with butter and salt till crumby. 2. Add water little by little, keading into soft dough. 3. Add warm oil and cover with moist cloth. 4. After 10 mins knead the dough again. To prepare the masala filing 1. Grind Fried channa dal, ginger,garlic,tamrind, green chillies together to a corse powder. 2. add little salt and corriander and keep aside To make the kachoris 1. Take small amount of dough and make a small poori out of it. 2. Stuff a tbsp of masala in the poori and seal the edges making a round ball. 3. Now once again roll this ball into a smal poori. 4. Heat oil for deep frying the kachoris. 5.When the oil is hot enough fry the kachoris till golden brown. 6. Serve the hot and spicy kachoris with tomato chutney.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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