Subscribe By RSS
vahrehvah.com
   

Easy Indian Recipes

Dondakaaya Gutthi Masala

Masala Fried Fish

Masala Dosa (Spicy Dosa)

Masala Semiya

MUTTER PANEER MASALA

Peas Masala

CHICKEN TIKKA MASALA

Masala Chai

Vermicilli Masala Vadai

Poori Masala

Hot Lamb Masala

Masala Bhath

Corn Masala Rice

Akoori (Masala Scrambled Eggs)

Chicken Masala

Quick Indian Recipes

PAKORAS OR BHAJYAS

IDLI UPPUMA

QUICK EGG CURRY

EGG OMELETTE

UTHAPPAM

ONION CHUTNEY

EGG BHAJI

CHINESE HOT AND SOUR ONIONS

HAKKA NOODLES

STUFFED ZUCCHINI

AVOCADO SUMMER SALAD

GREEN PAPAYA SALAD

VEGETABLES IN STIRFRIED NOODLES

PRAWN TOAST

SHRIMP WONTON

Masala Karela


Masala Karela Video Recipe
 

Masala Karela

Masala Karela
4.0 Stars based on 353 Reviews
Author : supriya... Published On : Sep 8, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Onions

Description :  Masala Karela Recipe made easy, learn how to make Masala Karela Recipes at home.

 
Recipe of Masala Karela
Ingredient Name Unit Quantity
 
Chilly Powder

tsp

1

Coconut Shredded

tbsp

5

Coriander powder

tbsp

1 1/2

Curry leaves

number

6-10

Karela

number

5

Khus Khus

tbsp

1 1/2

Mustard

tsp

1/2

Oil

tbsp

3

Salt

to taste



Small Onion

number

7

Tamarind small lemon size

number

1

Tomato

number

1

Turmeric Powder

tsp

1/2

Directions | How to make Masala Karela
 
  1. Soak the Tamarind in 1/2 cup warm water.
  2. Wash and Cut pavakai into small pieces removing all seeds. Add salt to the pavakai and let it sit for 1/2 hr. Cut small onions and tomato to small pieces.
  3. Grind Coconut, Khu Khus and Tamarind in mixer to a smooth paste. Remove the paste from the mixture and add the masala powders and salt to the ground mixture. Make sure you do not add too much salt as pavakai already has some salt in it. Rinse the mixture with 1 cup of water and reserve the liquid.
  4. Heat 1 tbsp. oil in kadai. Squeeze water out of the Pavakai and add it to the hot oil. Fry the pavakai till it becomes half done. Remove it from the kadai.
  5. Add 2-tbsp. oil to the same kadai. Using sesame oil will enhance the taste. Add mustard to the oil. Once it stops spluttering add curry leaves. Add onions and keep stirring till the onion becomes soft and starts changing colour. Add tomato and stir for 2 min. Add the ground mixture and the reserved liquid from the mixture.
  6. Once the masala starts boiling add the pavakai and stir the mixture once. Put a lid and let the pavakai cook. Keep cooking till pavakai is well done and the mixture has a semi solid consistency.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Masala Karela, Masala Karela Recipe, Bitter Gourd Masala, Kakarkaya Masala
 
Reviews
 
 Post Review of Masala Karela
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 

Video Recipes

Pumpkin Coconut Curry

Tindora (tendli) Coconut...

Vegetarian Keema Matar-...

Stir Fried Sesame Potato Beans

Sindhi kadhi

Bottle Gourd Peppers-Lauki...

Okra Curd Curry Vendakkai...

JACKFRUIT PORIYAL

LAUKI KATTI DAL

ALOO BARBATI

Smoked Banjaran Baingan Bartha

SHALLOTS CURRY- ULLI...

SWEET POTATO MASALA FRY

PANEER MAKHANI HARIYALI

EASY TASTY SAMBHAR

Vahrehvah Custom Search
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.
join me
Social Media
Subscribe In Youtube Connect me with your friends and family Follow Us On Twitter








[Top]