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Masala Karela
Masala Karela Video Recipe
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Masala Karela
4.0
Stars based on
353
Reviews
Author :
supriya...
Published On :
Sep 8, 2007
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Onions
Description :
Masala Karela Recipe made easy, learn how to make Masala Karela Recipes at home.
Recipe of
Masala Karela
Ingredient Name
Unit
Quantity
Chilly Powder
tsp
1
Coconut Shredded
tbsp
5
Coriander powder
tbsp
1 1/2
Curry leaves
number
6-10
Karela
number
5
Khus Khus
tbsp
1 1/2
Mustard
tsp
1/2
Oil
tbsp
3
Salt
to taste
Small Onion
number
7
Tamarind small lemon size
number
1
Tomato
number
1
Turmeric Powder
tsp
1/2
Directions | How to make Masala Karela
Soak the Tamarind in 1/2 cup warm water.
Wash and Cut pavakai into small pieces removing all seeds. Add salt to the pavakai and let it sit for 1/2 hr. Cut small onions and tomato to small pieces.
Grind Coconut, Khu Khus and Tamarind in mixer to a smooth paste. Remove the paste from the mixture and add the masala powders and salt to the ground mixture. Make sure you do not add too much salt as pavakai already has some salt in it. Rinse the mixture with 1 cup of water and reserve the liquid.
Heat 1 tbsp. oil in kadai. Squeeze water out of the Pavakai and add it to the hot oil. Fry the pavakai till it becomes half done. Remove it from the kadai.
Add 2-tbsp. oil to the same kadai. Using sesame oil will enhance the taste. Add mustard to the oil. Once it stops spluttering add curry leaves. Add onions and keep stirring till the onion becomes soft and starts changing colour. Add tomato and stir for 2 min. Add the ground mixture and the reserved liquid from the mixture.
Once the masala starts boiling add the pavakai and stir the mixture once. Put a lid and let the pavakai cook. Keep cooking till pavakai is well done and the mixture has a semi solid consistency.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Masala Karela, Masala Karela Recipe, Bitter Gourd Masala, Kakarkaya Masala
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