1. Cut the mutton into about 1.25 cm thick slices .Flatten with a steak hammer or a wooden roller .Soak in a mixture of vinegar ,sliced garlic ,finely chopped ginger and chilli powder .

2. Set aside for 10 to 12 hours .Remove from the marinade .Add salt .

3.Heat fat .Fry the Chops over a quick fire for a few minutes ,on either side .Reduce heat .Sprinkle over with salt and pepper and cook for onions in remaining fat and place over the chops .

4. Prepare a gravy by adding about half a cup of warm water to the dripping ;add more seasoning and cook till gravy is brown and fairly thick .