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Description : This is very taste recipe and very easy to prepair

Recipe of Masala Palli or Palli pakodi
Ingredient Name	Unit	Quantity

Basan Floor	tbsp	2
Garam Masala	to taste	1/4
Oil	to fry	0
Palli or Peanuts	cup	1
RedChilli Powder	tbsp	1/4
Salt	to taste	1/4
Directions \| How to make Masala Palli Or Palli Pakodi

Take 1 Cup Palli Soak them in Water for 3 min. Drain the water. Mix 2 tb sp of Basin, salt ,Red Chilli Powder and Garam Masala. in a bowl. sprinkle the Mixed Basin Floor on Palli and mix them well so that the floor can evenly spread on each Palli. Do not add any additional water the moisture which is their to palli will be enough. Heat the oil in pan when the oil is ready to fry. drop the pallis in to oil and fry them till they get golden color.
Recipe Tips
Donot add any additional water. The moisture which is there for palli after draining the water is enough.

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