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Description : Masala Parathas Recipe made easy, learn how to make Masala Parathas Recipes at home.

Recipe of Masala Parathas
Ingredient Name	Unit	Quantity

cabbage leaves	number	3-4
capsicum	number	1
carrot	number	1
flour (rice, bajra, maize, etc.)	cup	1/2
ginger grated	tsp	1/2
green chillies	number	4
oil	tbsp	5
onion	number	1
potato	number	1
Salt	to taste
turmeric powder	tsp	1/4
wheat flour	cup	1
Directions \| How to make Masala Parathas

Finely chop all the vegetables either in a chopper or by hand in a large plate. You may even grate them if a chopper is not available. Add the flours, 2 tbsp. oil, salt and knead to a very stiff dough. Do not keep the dough for long after kneading, or it will become gooey and soft. This would make it difficult to roll the parathas. Divide into 3 parts. Roll into 5" rounds. Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil. Eat hot or carry away for later, with sauce, tamarind or onion chutney.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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