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Description : Eaten with rice. Variation of Daal.

Recipe of Masala Tove
Ingredient Name	Unit	Quantity

Channa Daal	cup	1/3
Cumin	tsp	1
Cut mixed vegetables	cup	1/2
garam masala powder	tbsp	1
ginger-garlic paste	tbsp	1
Green grams	cup	1/3
lemon juice- optional	0
Oil or ghee	0
Onion chopped	small	1/2
pepper	pinch
Tomato chopped	small	1
Toor daal	cup	1/3
water	cup	2 1/2 as required
Directions \| How to make Masala Tove

Heat oil in a pressure pan. Add jeera saute, then add ginger-garlic paste.Add chopped onion and chopped tomato. Fry for few mins till tomato is slightly sauted. Add little pepper, garam masala, turmeric powder, all cut mixed vegs ( like peas, beans, carrot, cauliflower etc.) . Add daal , water and cook with salt in a pressure pan until you hear 2-3 whistles. Once done check the consistency , bring it to boil adjusting the consistency and the salt. Simmer for few mins. Turn off the stove and garnish with chopped coriander. if desired squeeze few drops of lemon juice (Optional) For tempering heat oil add mustard seeds, split Urad daal, red chilli, hing. Once the mustard splutters por this mixture over the preparation. Serve hot with rice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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