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Masala vada pulusu


Masala Vada Pulusu Video Recipe
 

Masala vada pulusu

Masala vada pulusu
4.0 Stars based on 200 Reviews
Author : sriramy... Published On : Sep 27, 2011
Preparation Time:  20min Recipe Type :    Veg-Main
Cooking Time :  20 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Dall

Description : my moms recipe.very yummy...and special dish in nellore...

 
Recipe of Masala vada pulusu
Ingredient Name Unit Quantity
 
chilli powder

tbsp

2

Green chillies

number

3-4

Masala vadalu

number

6-8

Onion

number

1

Salt(adjust)

tbsp

2

Tamarind pulp

tbsp

1

Tomato

number

1

Turmeric

tbsp

1

Water

cup

2

Directions | How to make Masala Vada Pulusu
 
For seasoning: Oil - 2 tsp Cumin seeds - 1 tsp Mustard seeds - 1 tsp Fenugreek seeds - 1/2 tsp Curry leaves - 5-8 Procedure: 1. Heat oil in a wide pan, when the oil is hot add fenugreek, cumin and mustard seeds. 2. When the mustard seeds start to splutter add the curry leaves 3. Now add the onions and saute them till transperent 4. Add the turmeric powder and mix well 5. Add the tomatoes and cook for 2min. 6. Add the salt and Red chilli powder and mix well. 7. Now add the tamarind paste and water and stir well. 8. Cook on medium flame until the gravy/sauce starts to boil. 9. Then add the masala vadalu and simmer for 3-5min. 10. Switch off and close the pan with a lid. Let the masala vadalu soak well (30min) and absorb the tamarind flavour before serving. Enjoy the delicious taste of masala vada pulusu.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Masala Vada Pulusu
 
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