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Description : Masaura And Potato Tarkari Recipe made easy, learn how to make Masaura and Potato Tarkari Recipes at home.

Recipe of Masaura and Potato Tarkari
Ingredient Name	Unit	Quantity

finely chopped onion, scallions, radish, cauliflower	cup	2
freshly ground black pepper	tbsp	1
Salt	to taste
split black lentil, presoaked overnight	cup	4
water	cup	1
Directions \| How to make Masaura And Potato Tarkari

In a large non-stick saute pan, heat three tablespoons of oil and fry masauras until golden brown. Reserve in a large plate. To the same saute pan, add the remaining two tablespoons of oil. Fry fenugreek and cumin seeds until dark. Add chopped onions and fry until lightly browned. Add potatoes, salt and pepper to the onion mixture and fry on low heat for ten minutes or so until potatoes are lightly browned cooked half way. Add cumin and coriander and stir for a couple of minutes. Add browned masauras to the potato mixture followed by tomatoes and milk. Cover and allow simmering for 10-15 minutes or until the potatoes are cooked tender and a desired consistency of the stew has been achieved. Garnish with chopped cilantro. Serve with steamed rice.

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