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Masghati or Halva

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Masghati or Halva

Masghati or Halva

	4.0 Stars based on 195 Reviews
Author : mnasab@...	Published On : Aug 15, 2011
Preparation Time: 5min	Recipe Type : Desserts/Sweets
Cooking Time : 10 min	Standing Time : 120
Yield : 4 (4 servings)	Ingredient : Starch

Description : This is a traditional Iranian dessert. It is very much like Indian Halva.

Recipe of Masghati or Halva
Ingredient Name	Unit	Quantity

Butter	grams	50
Cardamom powder	tsp	2
Rose Water	cup	1/2
Slivered Almonds	cup	1-2
Sugar	grams	200
Water	cup	2 1/2
Wheat starch	grams	100
Directions \| How to make Masghati Or Halva

In a medium size pan mix wheat starch and water until dissolved. On medium heat keep stirring till mixture gets thick. Then ad rest of ingredients and keep stirring till it gets thicker. When ready transfer into any desired bowl or dish. Let it chill fro 2 hours in refrigerator. You can also use cake mold if you like. Usually this dessert is transferred into a rectangular dish and once it is fully hardened after several hours then it is cut into small squares and garnished with powdered pistachios. Enjoy â˜º

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Masghati Or Halva

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